#Rice and pork chops instant pot how to
#Rice and pork chops instant pot manual
#Rice and pork chops instant pot free

Other recipes you can make with pork chops are green peppers are Steak Bomb Sandwich and Instant Pot Jo Mama’s Spaghetti.

Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.

If you use a 3 quart pot you’ll need to brown the pork chops in batches. You can also make this in an 8 quart pot.

#Rice and pork chops instant pot free

This recipe can be dairy free if you leave out the cheese.

This recipe can be gluten free if you use gluten free Worcestershire sauce.

When the Pot turns off add the water to the Pot. Add the oil to the Instant Pot and turn to the Saute Normal function for 4 minutes.

#Rice and pork chops instant pot how to

Personally I am a carbs type of person so I prefer more rice and less meat. How to Make Instant Pot BBQ Pork and Rice: Cube the pork chops into bite size pieces.

If you’d like you can double the rice portion of this dish (double the rice and the vegetable juice).

Serve with extra vegetables or a side salad.Or you can slice the pork chops across the grain into bite size pieces and stir them into the rice. When time is up let pot sit for 5 minutes then move valve to venting. Set the manual/pressure cook button to 4 minutes. Using the display panel select the SAUTE function. Add in the rest of the seasoning blend, Worcestershire sauce and green pepper.Ĭover Instant Pot and secure the lid. Instructions Add Rice Mixture ingredients to a 1.5 quart casserole dish and set aside. Pour in the vegetable juice and scrape bottom of pot so that nothing is sticking. Season the pork chops liberally on both sides with the seasoning blend (you’ll have a little leftover). In a small bowl stir together the onion powder, garlic powder, kosher salt, pepper and Italian seasoning. If you’d rather you can also use long grain white rice with the same liquid ratio and cooking time. I have also found it in the orange box (Ben’s brand) next to other rices. Sometimes I buy it at Winco in the bulk section. You can find converted rice (also called parboiled rice) at Walmart next to the normal long grain white rice. I love using converted rice because it doesn’t clump together like normal long grain white rice. If you’d rather eat chicken I suggest using chicken tenderloins or slicing chicken breasts in half horizontally so they’ll cook at the same rate as the rice. Our pork chops were thick and large so I cooked 3 total and then sliced them up and stirred them into the rice. But that is optional if you’re needing to eat dairy free. We loved stirring in a bit of cheese with ours. Then the chops are finished off as they cook on top of a bed of “unstuffed pepper” rice. This recipe starts with seasoning and then browning some pork chops in the Instant Pot using the saute setting. It’s a very easy, flexible, one-dish meal.” I love that idea of having an old faithful recipe or two up your sleeve for nights when you can’t think of what to make. I served this with acorn squash that I made in the air fryer! What a great dinner.You’re probably wondering why this recipe is called Old Faithful! This recipe is an adaptation from and the original author wrote, “This is an old, faithful recipe from my mom and her mom and yes ‘old faithful’ is what they actually called it. It worked! The chops were falling apart when I did the transfer.

#Rice and pork chops instant pot manual

So weird! So I followed the instructions & did the manual release. Let the oil heat up and while waiting, dust each side of your 4 bone-in pork chops with salt, pepper and ranch seasoning. Side note: I read that if you do a natural release on pork chops, they come out chewy. Begin by setting your Instant Pot to saute and adding 1 tablespoon of olive oil. When cooking time is up, release the steam manually and add the pork / rice to a serving dish. My chops where a good 3/4″ thick so I cooked them for 10 minutes. If using thin chops (1/4″ or thinner), set the timer for 5 minutes. Turn the pressure cooker function to high & manually set the timer. Make sure that the chops are mostly submerged & the rice is completely submerged in the liquid.

Add the pork chops & press them down into the rice mixture. For this recipe, I used a combination of both. Who uses white rice? In my house, we have brown rice & wild rice because we don’t like boring. The original recipe called for white rice.